Blog
Pouring and dipping
In this video, we show you how to pour and dip glaze with ease, using only a few simple tools.
Read moreDeflocculation
If your glaze is too thick, don’t add water. Instead, deflocculate it with Dolapix. In this video, you'll learn exactly how to do it.
Read moreFlocculation
Many SOGO glazes need thickening with Epsom salts to achieve vibrant and consistent results. In this video, I’ll explain how to do this step by step.
Read moreViscosity - finger dip
Measure viscosity with a finger dip test. It’s not an exact science, but it gives you a quick indication of your glaze’s consistency.
Read moreViscosity - Flow Cup
Meet de viscositeit van een glazuur eenvoudig met een doorstroombeker of viscositeitsmeter. Zo sta je nooit voor verrassingen.
Read moreHelp, little stones in my glaze!
Have you ever discovered hard lumps in your icing? Read what they are and how to fix the problem.
Read moreMeasure specific gravity
Het is echt belangrijk om het soortelijk gewicht te meten voordat je gaat glazuren om consistente resultaten te bereiken.
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