Pouring and dipping

Use a sturdy measuring jug with a capacity of at least 1 litre for pouring. Start by pouring quickly, then slow down slightly as you approach the rim of the pot. This helps prevent the glaze from overflowing. Once the inside is coated, pour the glaze out again immediately, preferably back into the measuring jug or otherwise into the bucket. Keep the movement smooth and controlled.

After pouring in and pouring out the glaze, the next step is dipping. Hold the piece using as few contact points as possible. Sofie places her right thumb on the bottom of the pot and her middle finger on the rim. Touch the rim only with your fingertip. Dip the piece into the glaze with the opening facing down. You will feel some resistance as you push the object into the liquid. Keep the piece as level as possible. If it tilts, the trapped air bubble may escape, causing the inside to be glazed twice and creating glaze splashes. Use your left hand to guide the pot by gently pressing on the base. Dip the piece up to the foot ring, foot, or trimmed edge, but do not go beyond it. Wait a few seconds, then slowly and smoothly lift the piece out of the glaze.

After dipping, hold the piece upside down at a slight angle for a few moments. The glaze will collect into a single droplet. You can gently shake this droplet off or carefully remove it by touching it with your fingertip.

You’ll notice the piece drying quickly. The glossy sheen disappears within moments, starting at the bottom and gradually moving towards the rim. Once the glaze has lost its shine, you can carefully hold the pot by the base or simply swing it upside down and gently place it on a clean spot on the table. Touch up the area where your fingers were holding the piece with a small brush or with a fingertip dipped in glaze. Don’t worry if it doesn’t look perfect. Any small bumps or ridges will melt away smoothly during firing.

Inspect the entire piece. If you notice any thin spots or areas that have not been covered with glaze, touch them up using a glaze brush or your fingertip dipped in glaze.